Orlando Murrin is a highly experienced magazine editor, journalist, copywriter and food expert. He was editor of BBC
Good Food magazine for six years, launch editor of BBC
Olive and author of four cookbooks, including the best selling
No Cook Cookbook and
A Table in the Tarn. He has, with his partner, renovated, owned and managed le Manoir de Raynaudes in South West France, and Langford Fivehead in Somerset, both successful hotels with world-class gastronomic reputations. As well as being a talented chef, writer and hotelier, Orlando is a gifted pianist.